Nina's Chocolates manufactures an extensive range of award-winning handmade chocolates. Nina’s produce over 120 different fine handmade chocolates, using the best raw materials including Belgian chocolate to produce a “wow” taste sensation in the form of fresh cream/liqueur truffles, pralines, and soft-center creams just to name a few. They also specialise in festive lines, novelty chocolates, wedding bonbonniere and corporate gifts. Nina’s Chocolates supply their handmade chocolates throughout Australia to major retailers, numerous chocolate specialty stores, leading hotels, restaurants, caterers and corporate clients. Nina’s Chocolates production facility is located at 27 Gymea Bay Rd, Gymea in a stylish village shopping strip. Nina’s have created a ‘chocolate theatre’, as their retail store is incorporated within the actual manufacturing facility, which allows customers a “birds-eye” view of the operation. Nina’s Chocolates is a family business started by George and May Magganas in 1995. The business was named after their daughters Nicole and Natalie. George who is a Food Technologist with 20 years experience in the food industry, has always had a passion for handmade chocolates. May, who is an Accountant has brought her expertise to the business and together with a great team of talented and dedicated staff have created a successful business. Nina’s Chocolates has gained much recognition over the years, winning over 100 prestigious awards including Most Successful Chocolate Exhibitor Sydney Royal Easter Show 2004 & 2005, Most Successful Chocolate Exhibitor Royal Melbourne Dairy Produce Show 2004 & 2005, NSW Champion of Champions in Manufacturing 2003 & 2004, Most Outstanding Small Business in the Sutherland Shire 2002 and Sutherland Shire Small Business Awards in General Retail 2001, 2002, 2003, 2004.