We create ‘memorable taste sensations’ It all began in the early 90’s when George Magganas, a chocolate obsessed Food Technologist founded his first Nina’s Chocolates boutique in Gymea, Sydney.
George dared to be different. For George, Nina’s Chocolates was about creating an inclusive world where humble favourites could live alongside artisanal gourmet delights. It was this vision that led him to push the chocolate making boundaries of the time and be known for crafting true taste sensations.
The word spread, not only was Nina’s Chocolates quickly becoming the favour of choice on everyone’s lips when it came to parties and celebrations.
Today, with over 100 prestigious awards won, and over 120 handcrafted varieties on offer, Nina’s Chocolates continues our promise to deliver the finest, most delectable, taste sensations for all of life’s celebrations.
A Nina’s Chocolatier knows no compromise. Fueled by their passion, dedication and a fun-loving Australian spirit. Our team of talented Chocolatiers comes to us from near and far. Trained under George’s watchful eye, our Chocolatiers are known for their culinary excellence, natural talent for the artisanal hand made craft, and their unique ability to capture the essence of what makes a Nina’s chocolate a truly memorable taste sensation.
Only the finest ingredients At Nina’s, ingredient quality is paramount. To achieve the right level of intensity and balance of flavour we use only the finest Belgian Couverture Chocolate.
For our fillings, we use fresh local ingredients complimented with the finest flavours sourced worldwide. This ensures all our exacting standards (HACCP certified), product consistency and quality standards are adhered to.
For more detailed information on our ingredients visit FAQ’s.