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Soft flowing caramel in a milk swirl mould decorated with holly and ivy
Brandy Alexander ganache in a milk truffle shell decorated with holly and ivy
Dark chocolate bell filled with orange nougat, decorated with holly and ivy
White chocolate bell filled with caramel almond florentine, decorated with holly and ivy
Milk chocolate bell filled with crushed macadamia nuts, decorated with holly and ivy
Fresh strawberry jam ganache in white chocolate. AwardsSilver Medal - Sydney Royal Dairy Awards
Marc De Champagne ganache in a milk shell, enrobed in milk chocolate. AwardsGold Medal - Australian Dairy Product Awards
